History of Boba (Bubble Tea) (Bubble Tea)

History of Boba (Bubble Tea) (Bubble Tea)

Boba culture is actually fairly old’ and has originated in the late 1980s. Although other Taiwanese cities, such as Taipei, frequently assert their ownership, it is thought that the first bubble tea was created in Taichung, Taiwan.


Since drinking tea is such an important part of Far Eastern culture, milk tea was already highly well-liked in Taiwan and all of East Asia in the 1980s. Shaved ice and tapioca balls were popular treats in Taiwan at the same period.


According to mythology, a food vendor came up with the idea to mix these three well-known delicacies into one drink: milk tea on top, shaved ice on the bottom, and tapioca balls (also known as bubble or boba).

Chinese slang for breasts is actually the origin of the word “boba,” which refers to the tapioca “bubbleball-like “‘s appearance. Naturally, the original boba tea from the 1980s differs slightly from what we have now because it has developed over time.


Today’s boba tea, as we all know, is not necessarily made from milk tea; additionally, there are fruit bobas (made from fruit powders and syrups), green tea bobas, and even more bizarre creations like cheese tea bobas.


In addition to tapioca balls, there are now more topping options, including egg pudding, red beans, grass jelly, and others.


However, the boba tea’s distinguishing feature continues to be the creamy milk tea with the sweet taste of the tapioca bubbles. Bubble te business is the best side hustle business for anyone.


Who Then Created Bubble Tea?

There is ongoing discussion regarding the bubble tea’s precise origin. However, the Chun Shui Tang Teahouse in Taichung is thought to be the origin of boba tea.


The tapioca balls were allegedly added to the iced milk tea by Lin Hsui Hui, a young teahouse employee. Back then, the tapioca balls were a component of the well-known pudding delicacy known as fen yuan.


Almost all culinary historians concur that boba tea originated in Taiwan’s street food culture in the late 1980s, despite the fact that the veracity of this claim cannot be verified and may simply be a marketing gimmick.


Boba is made of what?

The cassava root, Manihot Esculenta, a subterranean stem with nutty flavours, is where the bobas in bubble tea are derived from. The tapioca starch, which is derived from these cassava roots, is what gives the bobas their characteristic glossy appearance before shaping.


The tapioca starch is then moulded into a ball or pearl shape after being combined with water and dark brown sugar. Depending on the ingredients, tapioca pearls can be manufactured in a variety of textures, shapes, and colours.


The boba’s dark-brown or black appearance is primarily due to the dark brown sugar, but other seasonings can change the colour of the boba. Start your Own Business of Bubble Tea


Boba is a vegan

Since the major component, tapioca starch, is both gluten-free and vegan, boba (bubble) are typically vegan.


As previously mentioned, the three major components of the tapioca pearl (boba) are tapioca starch, water, and an additional seasoning that provides it flavour and colour (mainly brown sugar). The boba is 100% vegan if the additional seasoning is also vegan.


The “tea” component of the boba tea beverage must also be taken into account. In addition to boba, bubble tea is often prepared in one of two ways: as a fruity drink or a milky drink.


Boba’s health is…

Although boba cocktails are not the healthiest option, they are well worth the occasional indulgence.


Most boba drinks are heavy in calories, sugar, and carbohydrates. Around 240 calories, 40 grammes of sugar, and 50 grammes of carbohydrates can be found in a 16 oz. boba drink.

Therefore, if you have diabetes or are worried about your weight, get a smaller portion or choose one of the many sugar-free or low-sugar options that are now available at many boba tea stands.


Why Is It So Well-known?

Bubble tea originated in Taiwan and then expanded throughout Asia and eventually the entire world. Around 2014, boba tea in the US started to gain widespread acceptance. In the last ten years, Mainland China has seen a huge increase in popularity of bubble tea.


So why is it so well-liked? There are many other potential causes for this, and we never fully learn why some foods or drinks gain a critical mass of followers while others do not.


The novelty and flavour of boba tea, however, are mostly responsible for its appeal. People are naturally interested in boba tea since it is new, especially in the west, especially with the tapioca pearl as a novel sensation.


Additionally, bubble tea, which is only served in a cup with a straw, has a soothing, familiar taste. The popularity of boba tea is also attributed to its acceptance by the middle class and professional class, giving it a sense of distinction.

The easier it is to become popular, especially with the aid of social media today, the higher the class the food or drink is considered in.


Chinese currently consume five times more milk than coffee, which is a remarkable achievement, according to recent studies. The top 3 Bubble Tea brands in China and the rest of the globe right now are Yi Dian Dian, Coco, and The Alley. As of the end of 2018, there were over 450,000 milk tea businesses in China offering bubble tea.


Various Boba Tea varieties

Aside from the distinctive tapioca pearls (the bobas), boba shops also offer a broad selection of toppings, including a range of jelly flavours, aloe vera, popping boba, and more.

The beverage/tea component likewise comes in a wide range of tastes and varieties. For instance, many different milk tea establishments provide salted cheese drinks, and there are also innovative fruity tastes like strawberry matcha.


There are plenty distinct Boba tea flavours to choose from every day of the year, numbering in the hundreds. Consult with us tho start Bubble tea franchise


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